Baked with Passion

The Muffin Post began with a simple dream: to bring truly exceptional, artisanal baked goods and coffee to the heart of Kensington. Our founder, Eleanor Vance, a passionate home baker with a love for traditional techniques and wholesome ingredients, started meticulously crafting muffins and pastries from her small kitchen. What began as a humble venture, delivering fresh bakes to neighbours and local markets, quickly grew by word-of-mouth.

"Every muffin, every scone, every coffee brewed is a testament to our dedication to quality and the joy of sharing delicious food," says Eleanor. "We believe that the best moments are often savoured over a warm cup and a freshly baked treat." This philosophy is baked into everything we do, from our early morning dough preparations to the welcoming smile at the counter.

Our commitment extends beyond just taste; it's about community. We actively seek out local suppliers for our fresh produce, dairy, and ethically sourced coffee beans, ensuring every ingredient tells a story of quality and sustainability. The Muffin Post is more than just a cafe; it's a gathering place, a comforting haven where neighbours become friends, and every visit feels like coming home.